Showing posts with label Fatty Foods. Show all posts
Showing posts with label Fatty Foods. Show all posts

Friday, February 3, 2012

Is your food combination right?


Though most of us today are extra careful about our eating habits, there are still times, when we suffer indigestion and belching problems.

And if you have ever wondered why, read on to know the answers...
According to naturopathy, wrong food combinations are majorly responsible for causing indigestion problems. The reason as the theory suggests are, that some foods are incompatible and if consumed together, cause stomach-related problems which further are the basic cause of many other diseases. The theory further explains that starches are digested in an alkaline medium and proteins are digested through acids. As a result, starches are forced to remain in the stomach until proteins are digested completely. So ideally they should be had separately.
Here we give you some insights on what are few foods to be consumed alone.

Milk: Known to be a complete health drink in itself, milk is best consumed alone. Due to the fat and protein content, milk turns into curd once it reaches the stomach which requires time for digestion. So it should not be had with foods containing salts like fruits, nuts, cereals or pulses.

Sugar: Sugar is digested in the intestines. If consumed with other foods like proteins and starches or fats, it accumulates in the stomach for a prolonged period awaiting digestion of other foods. So chances of fermentation increase. Sweet curd, lassi, ice-cream, kheer, sweet milk are wrong combinations.

Fat: It causes over-activity of the stomach. That explains the reason why dairy products
 do not get digested quickly. Having them alone is the solution.

Curd: Acidic in nature, taking it with dal etc, it should also be avoided. Best had alone.

According to this, roti with dal, rice with milk (kheer), egg with bread, roti with rice and meat etc, are not ideal combinations. However, carbohydrates and proteins can be eaten separately with vegetables. If at all you have to eat starch and proteins together then first eat proteins and half an hour later eat starchy food.
So, eat sensibly and stay happy.

Friday, January 6, 2012

10 Foods you can't live without


Yes that's right! Here's a list of healthy and nutritious foods that you simply cannot ignore. These foods are tasty, aid fitness, and should be consumed on a regular basis to ensure you eat a well-balanced, all-round healthy diet.

The vegetarians among you will need to find alternatives and substitutes for a few, but don't worry - there are plenty of plant based healthy foods in this list of 10 foods you can't ignore.

Lots of fish rich in Omega 3 - A fatty fish rich in Omega 3 is really important to get your ratio balance to 1:1 (Omega 3 : Omega 6). The top 5 fish for this purpose are - Mackeral, Trout, Herring, Tuna, and Salmon. Vegetarians should take Omega 3 supplements, if a fish oil supplement is a no no. Here is the low-down on the supplements.

Broccoli - The benefits of broccoli are many. This is one vegetable that is a tasty addition to your salad if cooked well and can be a fun addition to your daily dinner. And absorbent broccoli does a great job of soaking up fats and helping flush excess out of your system.

Eggs - This is one addition to the diet that even vegetarians should partake in. With healthy fats and proteins, eggs are great for a filling breakfast and if you eat these you won't need to eat again in a hurry. Eggs can be enjoyed in a spicy masala curry as well as a great dish for dinner, for those who cant stand to eat them along. Here are some recipes for unique ways to cook eggs.

Spinach - Another must have vegetable made popular by Popeye, this fictional character got it right! Spinach offers calcium and magnesium in plenty, pairs well with meat of any kind, can be sauteed, steamed, thrown into soups, or eaten raw, and provides roughage. As flexible as they come, this green vegetable has so much nutrition that it's hard to ignore.

Berries - So rich in antioxidants and so low in sugar, most berries are right up there with foods we should try to get out hands on as often as possible. These are the most nutritionally dense fruits you can eat. Read more about the best fruits here.

Nuts - Macadamia, almonds, pistas, most nuts are great because they are a great filler between meals, they actually keep you full, and they are rich in proteins and good fats. Keep some nuts handy on you and they will prevent you from reaching for that bag of chips. Read more about the best snacks to keep you full.

Tomatoes - Is it a fruit? Is it a vegetable? The fact is that tomatoes are loaded with nutrients that'll complete any breakfast, lunch or dinner - making each meal healthier and more filling. Tomatoes have lycopene and red orbs which are well known for their cancer-defending properties. They are full of Vitamin A and Vitamin K, which help in keeping your blood pressure levels under control.

A good steak or bacon now and then - Every once in a while it's good to have a good chunk of red meat. This is because red meat contains animal fats and proteins and on the whole makes for an extremely wholesome and satiating meal. And unless you are properly satiated with your food, you are not eating well. A nice rack of lamb will do very well too.

Dark chocolate - For that sweet tooth it is important to keep some dark chocolate handy. This will help you overcome the urge for reaching for some unhealthy, sweet dessert that it's best you say away from whether you are skinny, fat, or somewhere in between. Dark chocolate that contains at least 60% cocoa is good for heart and liver health.

Friday, October 14, 2011

Which spread is better for my heart — butter or margarine?


Margarine is made from vegetable oils, so it contains no cholesterol. Margarine is also higher in "good" fats — polyunsaturated and monounsaturated — than butter is. These types of fat help reduce low-density lipoprotein (LDL), or "bad," cholesterol, when substituted for saturated fat. Butter, on the other hand, is made from animal fat, so it contains cholesterol and high levels of saturated fat.
But not all margarines are created equal — and some may even be worse than butter. In general, the more solid the margarine, the more trans fat it contains — so stick margarines usually have more trans fat than do tub margarines. Like saturated fat, trans fat increases blood cholesterol and the risk of heart disease. In addition, trans fat can lower high-density lipoprotein (HDL), or "good," cholesterol levels. Spreads such as Benecol and Promise Activ are fortified with plant stanols and sterols, which can help reduce LDL cholesterol levels.
When selecting a spread, be sure to check the Nutrition Facts panel and pay particular attention to the grams of saturated fat and trans fat. Look for products that have the lowest combined amount. Also, look for products with a low percent Daily Value for cholesterol.
If you don't like the taste of margarine or don't want to give up butter completely, consider using whipped or light butter. Or look for products that are a blend of butter and olive or canola oil. Per serving, these products have less fat and calories than regular butter does. The important thing is to use them sparingly.

Tuesday, August 9, 2011

Why do we like to eat fatty foods?

Source: Mid Day
Ever wondered why we reach for ice cream, pizza and other fatty foods when we're feeling down? There may be a scientific reason. 
A new research has suggested that fatty foods literally serve as 'comfort' foods and help lift our mood.
The findings could explain why so many people become obese when facing stressful situations.
Dr Lukas Van Oudenhove from the University of Leuven, in Belgium, and his colleagues used MRI scans to assess the emotional impact of fat when injected into the stomach.
They recruited 12 healthy-weight volunteers and scanned their brainwaves as they were shown a series of sad and neutral images as well as exposing them to sad and neutral music.

They then inserted either fatty acids or saline into their stomachs but didn't tell the volunteers which was which.
This meant they could bypass the effects of sensory stimulation as well as any associations to childhood foods.
The scientists found the music and expressions caused people's moods to fall across the board.
However, the levels of sadness among those who consumed fatty acids were around 50 per cent lower compared to those who received saline.
"Eating fat seems to make us less vulnerable to sad emotions, even if we don't know we're eating fat," the Daily Mail quoted Oudenhove as telling HealthDay.
The researchers said their findings could have important implications for people with obesity, eating disorders and depression.
The study is published in the Journal of Clinical Investigation.

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