Friday, June 22, 2012

Your food guide for the monsoon


Though the first showers of the monsoon bring relief from the scorching summer heat, however, they also bring some health issues like food poisoning, dysentery and cholera among others.

Here's a guide to what you should be eating in this season to stay healthy

-Drink warm beverages during the monsoons. Add
ginger or mint powder to your tea or milk.

-Avoid eating street or junk food during the rains. Very few people have the immunity to handle bacterial overload at such places.

-Avoid eating oily or fried foods as they tend to cause acidity. Opt for tandoori or grilled options.

-Avoid eating foods with too much spice as this promotes bloating and water retention. Go for foods that have medium salt in them.

-Use plenty of garlic, ginger, pepper, turmeric, asafoetida, jeera and coriander while cooking as this enhances digestive power and improves immunity.

-Eat foods that are dry in nature. Makka, chana, besan and jow (oats) are very good for your health.

-Reduce the consumption of meat and
fish and include more of vegetables, fruits and cereals in your diet.

-Honey is an excellent tonic that helps keep the intestines sterile. It also assists in digestion.

-Eat bitter vegetables like neem, methi, haldi and karela to prevent
infection.

-Consume lots of
vitamin C and citrus fruits to boost your immunity. Make sure that you are eating at home mostly during this time. Avoid eating out during the rains.


"Life is a celebration." Dr. Kurien S. Thomas